Easter Cupcake (Set of 4)

Butter,Sugar,Baking Soda,Milk,White Vinegar,Oil,Vanilla Essence,Egg,Flour,Icing Sugar,Cream,Salt,White Chocolate,Dessicated Coconut

Egg,Gluten,Dairy

Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
For longer storage, slice and freeze for up to 2 weeks.
To reheat, bake for 10 minutes in a 180C oven or place in toaster.